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With Added Vitamin C
Cranberry (Vaccinium macrocarpon) is a shrub found in acidic bogs throughout the cool regions of the northern hemisphere. Cranberries have a long history of culinary use in Europe and North America and have been employed by traditional herbalists for centuries. Cranberries are packed with polyphenols, tannins, and other phytonutrients. NOW® Cranberry Caps are also rich in Vitamin C.
|Serving Size:||2 capsules|
|Servings Per Container:||50|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.|
† Daily Value not established.
|Total Carbohydrate||1 g||< 1%|
|Dietary Fiber||< 1 g||2 %|
|Sugars||< 1 g||†|
|Vitamin C (as Ascrobic Acid)||20 mg||33 %|
|1.4 g (1.400 mg)||†|
Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
NOW® Cranberry Caps deliver the natural nutrient profile found in Genuine Whole Foods.
Natural color variation may occur in this product.
Take 2 capsules 1 to 2 times daily, preferably with food.
For adults only. Consult physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place after opening.
Cranberries & Health
- Cranberries are a cholesterol free, fat free, low sodium food.
- Flavonoids and polyphenolic аре compounds in cranberries.
- Cranberries contain proanthocyanidins (PACs).
- Cranberries contain anthocyanins, substances that give cranberries their deep red color.
- First used by Native Americans who discovered the wild berry’s versatility as a food, fabric dye and healing.